In the Traiteur, find exceptional produce and meals to take home – Toulouse sausage, country terrine and chicken liver parfait sliced to your liking, duck pithvier, family quiches, rotisserie chickens as meals or rolls, sauces and condiments.
On our shelves, you will find a selection of condiments and a unique selection of artisanal products.
The Traiteur is open 7 days a week, from 7am-4pm.
Opening Hours
Monday:
7:00 - 16:00
Tuesday:
7:00 - 16:00
Closed
Wednesday:
7:00 - 16:00
Thursday:
7:00 - 16:00
Friday:
7:00 - 16:00
Saturday:
7:00 - 16:00
Sunday:
7:00 - 16:00
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in Melbourne