Brioche by Philip is a modern French bakery and specialist coffee house. With more than 30 years experience, Philip first displayed his artisan skills in Melbourne as head baker of the internationally renowned Paul Bocuse bakery in Melbourne. French trained in Tokyo, Philip modernises traditional French style baking by adding a modern Japanese influence.
Brioche by Philip has won numerous awards (including best bakery in Melbourne and best sourdough in Melbourne) and has been featured in many newspapers, books and other publications. Brioche by Philip has truly become an iconic bakery/eatery for foodies and Melbournians alike.
Opening Hours
Monday:
8:30 - 17:00
Tuesday:
8:30 - 17:00
Wednesday:
8:30 - 17:00
Thursday:
8:30 - 17:00
Friday:
8:30 - 17:00
Saturday:
8:30 - 17:00
Closed
Sunday:
8:30 - 17:00
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in Melbourne