Frenchies Bistro & Brewery

We create approachable dishes, which are underlined by a French food philosophy, and our Head Chef and Co-Owner, Thomas works closely with local farmers, fishermen and providores to source the finest quality produce.

Our menu shines a spotlight on locally sourced, seasonal ingredients, and offers something for all budgets, tastes, occasions and dietary requirements. You can expect to find dishes that are available throughout the day, weekly specials, and more complex dishes on select days, for customers seeking a full dining experience.