La Cache a Vin

Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache à Vin, a French dining experience like no other.

Once established by the renowned Thierry Galichet, La Cache à Vin has now been passed on to esteemed restaurateur Dan Arnold and manager Romain Maunier. While Thierry’s legacy lives on, the new owners have breathed new life into the restaurant.

Be transported to a world of innovation and tradition as you step into the Magnifique cavernous dining room, featuring leather banquettes, a marble bar, and the pièce de résistance – the French wine cellar just inside the entrance. La Cache à Vin promises an unforgettable dining experience that will leave you coming back for more.